A recipe from Alletider’s cookbook

Recipe Link

Ingredients:

500 g. marinated herring fillets
4 hard-boiled eggs
4 shallots

Curry Sauce:

200 g. Mayonnaise
1 DL. cream
2 tsp. curry
turmeric to taste
little lemon juice
salt
pepper

Directions:

• Stir the cream with mayonnaise and add the turmeric to the desired colour.
• Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
• Decorate with egg and tomato.