A recipe from Alletider’s cookbook
500 g. marinated herring fillets
4 hard-boiled eggs
200 g. Mayonnaise
1 DL. cream
2 tsp. curry
turmeric to taste
little lemon juice
- Stir the cream with mayonnaise and add the turmeric to the desired colour.
- Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
- Decorate with egg and tomato.