Curried Herring Recipe—Karrysild

by | Jun 3, 2018 | Recipes


A recipe from Alletider’s cookbook

Recipe Link



500 g. marinated herring fillets
4 hard-boiled eggs
4 shallots


Curry Sauce:

200 g. Mayonnaise
1 DL. cream
2 tsp. curry
turmeric to taste
little lemon juice



  • Stir the cream with mayonnaise and add the turmeric to the desired colour.
  • Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
  • Decorate with egg and tomato.


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