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A recipe from Alletider’s cookbook



500 g. marinated herring fillets 4 hard-boiled eggs 4 shallots Curry Sauce: 200 g. Mayonnaise 1 DL. cream 2 tsp. curry turmeric to taste little lemon juice salt pepper  


  • Stir the cream with mayonnaise and add the turmeric to the desired colour.
  • Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
  • Decorate with egg and tomato.
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