Curried Herring Recipe—Karrysild

by | Jun 3, 2018 | Recipes

karrysild-curry-salad-herring-recipe

A recipe from Alletider’s cookbook

Recipe Link

 

Ingredients:

500 g. marinated herring fillets
4 hard-boiled eggs
4 shallots

 

Curry Sauce:

200 g. Mayonnaise
1 DL. cream
2 tsp. curry
turmeric to taste
little lemon juice
salt
pepper

 

Directions:

  • Stir the cream with mayonnaise and add the turmeric to the desired colour.
  • Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
  • Decorate with egg and tomato.

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