Marinated Herring Recipe—Marinerede Sild

Marinated Herring Recipe—Marinerede Sild

by | Jun 10, 2018 | Recipes | 0 comments

A recipe from Alletider’s cookbook

Recipe Link

 

Ingredients:

4 big Herring

 

Marinade:

4 dl. vinegar
270 g. Sugar
3 dl. water
2 bay leaves
5 whole black peppercorns
5 Allspice
Garnish:
onion
dill
tomato

 

Directions:

  • Clean and fillet the herrings. Let them drain about 4 hours.
  • Boil vinegar, sugar, water and spices together for a couple of minutes and let it cool.
  • Let the sild (herring) fillets drip well, lay them flat and let them marinate at least 6 hours.
Curried Herring Recipe—Karrysild

Curried Herring Recipe—Karrysild

by | Jun 3, 2018 | Recipes

A recipe from Alletider’s cookbook

Recipe Link

 

Ingredients:

500 g. marinated herring fillets
4 hard-boiled eggs
4 shallots

 

Curry Sauce:

200 g. Mayonnaise
1 DL. cream
2 tsp. curry
turmeric to taste
little lemon juice
salt
pepper

 

Directions:

  • Stir the cream with mayonnaise and add the turmeric to the desired colour.
  • Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
  • Decorate with egg and tomato.