Marinated Herring—Marinerede Sild

Marinated Herring—Marinerede Sild

Recipe Link  

A recipe from Alletider’s cookbook

Ingredients:

4 big Herring Marinade: 4 dl. vinegar 270 g. Sugar 3 dl. water 2 bay leaves 5 whole black peppercorns 5 Allspice Garnish: onion dill tomato  

Directions:

  • Clean and fillet the herrings. Let them drain about 4 hours.
  • Boil vinegar, sugar, water and spices together for a couple of minutes and let it cool.
  • Let the sild (herring) fillets drip well, lay them flat and let them marinate at least 6 hours.
Curried Herring—Karrysild

Curried Herring—Karrysild

Recipe Link  

A recipe from Alletider’s cookbook

 

Ingredients:

500 g. marinated herring fillets 4 hard-boiled eggs 4 shallots Curry Sauce: 200 g. Mayonnaise 1 DL. cream 2 tsp. curry turmeric to taste little lemon juice salt pepper  

Directions:

  • Stir the cream with mayonnaise and add the turmeric to the desired colour.
  • Drain the fillets, cut into small pieces and put into the sauce together with the chopped eggs and onion and chill for at least an hour.
  • Decorate with egg and tomato.