A recipe from Alletider’s cookbook
4 big Herring
4 dl. vinegar
270 g. Sugar
3 dl. water
2 bay leaves
5 whole black peppercorns
- Clean and fillet the herrings. Let them drain about 4 hours.
- Boil vinegar, sugar, water and spices together for a couple of minutes and let it cool.
- Let the sild (herring) fillets drip well, lay them flat and let them marinate at least 6 hours.