Marinated Herring Recipe—Marinerede Sild

by | Jun 10, 2018 | Recipes | 0 comments

pickled-herring-danish-recipe-dania

A recipe from Alletider’s cookbook

Recipe Link

 

Ingredients:

4 big Herring

 

Marinade:

4 dl. vinegar
270 g. Sugar
3 dl. water
2 bay leaves
5 whole black peppercorns
5 Allspice
Garnish:
onion
dill
tomato

 

Directions:

  • Clean and fillet the herrings. Let them drain about 4 hours.
  • Boil vinegar, sugar, water and spices together for a couple of minutes and let it cool.
  • Let the sild (herring) fillets drip well, lay them flat and let them marinate at least 6 hours.

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