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A recipe from Alletider’s cookbook


4 big Herring Marinade: 4 dl. vinegar 270 g. Sugar 3 dl. water 2 bay leaves 5 whole black peppercorns 5 Allspice Garnish: onion dill tomato  


  • Clean and fillet the herrings. Let them drain about 4 hours.
  • Boil vinegar, sugar, water and spices together for a couple of minutes and let it cool.
  • Let the sild (herring) fillets drip well, lay them flat and let them marinate at least 6 hours.
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